Clik here to view.
Take a look at the winners of the 2022 James Beard Foundation Restaurant and...
A more ethnically and geographically diverse crowd earned top honors After a two-year hiatus, the James Beard Foundation resumed its annual celebration of the restaurant industry with its Restaurant...
View ArticleClik here to view.
The Lee Initiative and Southern Restaurants for Racial Justice launch second...
The non-profit will provide over $1 million in grants to Black-owned food businesses around the country The LEE Initiative, in partnership with Southern Restaurants for Racial Justice and HEINZ,...
View ArticleClik here to view.
Chris Shepherd announces departure from Underbelly Hospitality
Houston restaurateur plans to expand the nonprofit Southern Smoke to support restaurant industry workers in crisis Houston-based restaurateur Chris Shepherd this week announced plans to step down from...
View ArticleClik here to view.
Chef Jose Garces expands Buena Onda taqueria
Baja-inspired concept opens in Philadelphia with attached marketplace Chef Jose Garces this month has opened the second of three Buena Onda taquerias in the Philadelphia area, providing a fast-casual...
View Article--- Article Not Found! ---
*** *** *** RSSing Note: Article is missing! We don't know where we put it!!. *** ***
View Article--- Article Not Found! ---
*** *** *** RSSing Note: Article is missing! We don't know where we put it!!. *** ***
View Article--- Article Not Found! ---
*** *** *** RSSing Note: Article is missing! We don't know where we put it!!. *** ***
View Article--- Article Not Found! ---
*** *** *** RSSing Note: Article is missing! We don't know where we put it!!. *** ***
View ArticleClik here to view.
James Beard Foundation announces Restaurant & Chef Awards semifinalists
Many more newcomers are on this year’s roster Some 450 chefs, restaurateurs, beverage professionals, and restaurants made the long list of semifinalists for the 2023 James Beard Foundation Restaurant...
View ArticleClik here to view.
Slapfish founder Andrew Gruel starts over again with another restaurant
After leaving the fast-casual restaurant he founded, the chef is taking his talents to full-service Calico Fish House Chef Andrew Gruel and his wife Lauren have finally opened Calico Fish House, the...
View ArticleClik here to view.
New York City’s newest food hall features lineup focused on female, BIPOC...
The market collaborated with James Beard Foundation on its offerings Pier 57 has unveiled the vendor lineup for New York City’s newest food hall, Market 57, located along the Hudson River in Chelsea....
View ArticleClik here to view.
How Chick-fil-A’s Cauliflower Sandwich came to life
Chick-fil-A’s culinary team tested dozens of iterations with everything from carrots to legumes, but ‘kept coming back to the cauliflower sandwich.’ Considering Stuart Tracy’s culinary background, it...
View ArticleClik here to view.
Celebrity chef Frances Tariga to debut Trust Bae, a restaurant focused on...
Multi-concept operator SimpleVenue plans to open multiple locations as incubators for female talent Celebrity chef Frances Tariga will be running the kitchen of a restaurant opening tomorrow in New...
View ArticleClik here to view.
James Beard Foundation names nominees for 2023 Restaurant and Chef Awards
Winners to be announced May 5 in Chicago The James Beard Foundation continued to shake up the roster of nominees for its annual Restaurant and Chef Awards, with just 11 of those named last year among...
View ArticleClik here to view.
The Beard Foundation has made great changes to their Restaurant and Chef...
New criteria make the meaning of the awards unclear Anyone who follows the James Beard Foundation’s annual Restaurant and Chef Awards knows there has been quite a shakeup in recent years as the awards...
View ArticleClik here to view.
Chefs on the move: New positions at restaurants, hotels, and other...
See news about Andrew Ayala , David Belknap, John Beriker, Josh Black, April Bloomfield , Billy Boyle, Brian Brindza , Chris Buffin, Benjamin Clement, Steve Garza, Ryan Walker, Doug Gerpheide ,...
View ArticleClik here to view.
MenuMasters celebration to change its format
Never-before-seen menu items will be served at the gala Nation’s Restaurant News is changing the format of its annual MenuMasters celebration, presenting attendees of the May 20 event with a menu that...
View ArticleClik here to view.
Mushrooms trend as a meat alternative on restaurant menus
Their meaty appeal and health halo resonate with consumers As consumers, especially younger ones, move away from meat-centered diets, many restaurateurs are adjusting their menus to offer more...
View ArticleClik here to view.
Chefs on the Move: A new gig for Janine Booth and Jeff McInnis
Plus Fuzzy’s Taco Shop’s new culinary leader and appointments at hotels across the country Janine Booth and Jeff McInnis, the husband-and-wife team behind Root & Bone in Miami and Indianapolis...
View ArticleClik here to view.
By streamlining their menus, restaurant operators do less with more
Restaurateurs improve sales and reduce costs by focusing on what they do best. Anyone who has worked in menu development for very long is probably familiar with “menu creep,” the tendency of...
View Article